About Us

Quench Magazine started in 1973 as a newsletter named Tidings that focused on educating passionate winelovers about the wine world. Since then, we have grown into one of North America's largest subscribed food and drink magazines, with over half a million readers. Our focus has shifted with more wine, beers and spirits from around the world, easy-to-create recipes, spotlights on estates and producers, ideas for home improvement, and the top food and wine trends … and we do it all in an easy-to-understand language that appeals to the everyday gourmet and the experienced connoisseur.

Published eight times a year, Quench Magazine also includes one of the most extensive wine buying guides in North America.