About Us


Quench Magazine is a hot spot for the everyday gourmet. Published 8 times a year, its focus has shifted with more wine, beer and spirits from around the world, easy-to-create recipes, spotlights on estates and producers, ideas for home improvement, and the top food and wine trends … and we do it all in an easy-to-understand language that appeals to the everyday gourmet and the experienced connoisseur. 

Now one of North America's largest subscribed food and drink magazines, with over half a million readers. Our focus has shifted with more wine, beers and spirits from around the world, easy-to-create recipes, spotlights on estates and producers, ideas for home improvement, and the top food and wine trends … and we do it all in an easy-to-understand language that appeals to the everyday gourmet and the experienced connoisseur.

Published eight times a year, Quench Magazine also includes one of the most extensive wine buying guides in North America.